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Lunch Specials

Served from 11 to 3 p.m.

Monday

French Dip

Shaved roast beef with melted Swiss cheese on a baguette bun served with choice of side.

Tuesday

Any Burger on the menu

Served with choice of side.

Wednesday

Country Fried Steak

Fried until golden brown served with mashed potatoes smothered with country gravy and served with a vegetable.

Thursday

Monterey Chicken sandwich

Hand breaded fried chicken breast, topped with Swiss cheese, lettuce and tomato served with ranch and a choice of side.

Friday

Open face Hot Beef

Served with mashed potatoes smothered in gravy and served with a vegetable.